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Autumn Sausage and Apple Casserole Recipe

Autumn Sausage and Apple Casserole

This hearty casserole combines savory sausage with sweet, tart apples, topped with crispy bread crumbs and baked until golden. The dish features tender meat, soft fruit, and a crunchy topping, creating a warm, rustic presentation perfect for fall gatherings or cozy weeknights.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350kcal
Author: James Taylor
Servings: 6

Equipment

Ingredients

  • 1 pound lb sausage (your choice: Italian, bratwurst, chicken)
  • 2 large apples (Granny Smith or Fuji) thinly sliced
  • 1/2 cup chopped onion
  • 1 salt to taste
  • 1/2 teaspoon black pepper
  • 3/4 cup bread crumbs preferably panko
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1/2 teaspoon paprika smoked or sweet

Instructions

  • Cook the sausage in a skillet over medium heat, breaking it apart if needed, until browned and cooked through, about 8-10 minutes. The sausage should be nicely browned and smell savory.
    Cook the sausage in a skillet over medium heat
  • Transfer the cooked sausage to a large mixing bowl while still warm, allowing the flavors to meld.
    Transfer the cooked sausage to a large mixing bowl while still warm
  • Add the thinly sliced apples and chopped onions to the bowl with the sausage. Mix gently to combine, ensuring the apples are coated with the sausage juices.
    Add the thinly sliced apples and chopped onions to the bowl with the sausage
  • Season the mixture generously with salt, black pepper, and dried sage or thyme. Toss again to evenly distribute the herbs and seasoning.
    Season the mixture generously with salt, black pepper, and dried sage or thyme
  • Preheat your oven to 375°F (190°C). Grease a baking dish and spread the sausage and apple mixture evenly inside.
    Preheat your oven to 375°F (190°C). Grease a baking dish and spread the sausage and apple mixture evenly inside
  • In a small bowl, combine the bread crumbs, grated Parmesan, melted butter, and paprika. Mix until the crumbs are evenly coated and fragrant.
    In a small bowl, combine the bread crumbs, grated Parmesan, melted butter, and paprika
  • Sprinkle the breadcrumb mixture generously over the top of the sausage and apple filling, covering the surface completely for a crispy topping.
    Sprinkle the breadcrumb mixture generously over the top of the sausage and apple filling
  • Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling around the edges.
  • Remove from the oven and let sit for a few minutes to settle. The topping should be crisp, and the filling tender and fragrant.
  • Serve warm, garnished with fresh herbs if desired, and enjoy the comforting blend of savory sausage, sweet apples, and crunchy topping.
    Serve Autumn Sausage and Apple Casserole Recipe

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 12g | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg