Autumn Simmering Pot

This dish involves gently simmering a mixture of citrus peels and whole spices to release warm, aromatic flavors. The ingredients meld into a fragrant, slightly syrupy infusion with a vibrant orange hue and an inviting, spicy aroma. The final appearance features a bubbling pot with floating citrus peels and cinnamon sticks, filling the home with a cozy fragrance.

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Course: Main Course

Cuisine: Fall

Prep Time: 10

Cook Time: 30

Total Time: 40

Calories: 50kcal

Author: James Taylor

Servings:

Equipment

▢
Large saucepan
▢
Vegetable Peeler

Ingredients

▢ 1 large orange preferably organic, for zest and peel
▢ 4 cloves whole cloves
▢ 2 cinnamon sticks cinnamon sticks
▢ 4 cups water

Instructions

Begin by zesting the orange carefully with a vegetable peeler, then peel off strips of the orange peel, avoiding the white pith.
Add the orange peel strips and zest to the large saucepan along with the water. Bring the mixture to a gentle simmer over medium heat.
Stir in the whole cloves and drop in the cinnamon sticks, then reduce the heat to low so the mixture just bubbles softly.
Simmer gently, uncovered, for about 20–30 minutes, allowing the aromas to meld and the liquid to slightly thicken, with steam gently escaping and the kitchen filling with warm, citrusy spice scents.
Once the mixture has infused and the liquid has taken on a fragrant, amber hue, turn off the heat and remove the cinnamon sticks and large orange peel pieces.
Pour the infused liquid into small mugs or bowls if serving warm, or transfer to a bottle or jar for storage and re-simmering later.
Enjoy your fragrant Autumn Simmering Pot as it gently bubbles, filling your space with cozy, warming scents perfect for autumn days.

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