Baked Chicken Spinach Casserole
This baked chicken spinach casserole combines tender slices of chicken with wilted spinach, all nestled under a creamy, cheesy sauce. The dish is assembled quickly, then baked until bubbly and golden, resulting in a comforting, hearty meal with a bright, cheesy topping. Its rustic appearance and melting textures make it perfect for busy weeknights that demand flavor without fuss.
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Calories: 400kcal
Servings: 4
Equipment
- Baking dish (9x9 inch or similar)
- Spoon or Spatula
Ingredients
- Chicken breasts boneless and skinless – 2 pieces
- Fresh spinach roughly chopped – 3 cups
- Cream cheese softened – 4 oz
- Shredded cheddar cheese – 1 cup
- Garlic minced – 2 cloves
- Milk whole or preferred – 1/2 cup
- Salt – to taste
- Black pepper – to taste
- Nutmeg – a pinch optional
- Shredded cheese optional topping – 1/4 cup
Instructions
- Preheat oven to 375°F (190°C)
- Pound chicken breasts to even thickness
- Season chicken with salt, pepper, and nutmeg
- Heat a skillet over medium heat and cook chicken until lightly browned and cooked through
- Remove chicken from skillet and let it cool slightly before slicing into strips or cubes
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic, and milk
- Add spinach and mix until evenly distributed
- Add cooked chicken to the mixture and stir
- Transfer the mixture to a baking dish and spread evenly
- Top with additional shredded cheese if desired
- Bake for 20-25 minutes, until bubbly and golden on top
- Serve warm
Nutrition
Calories: 400kcal | Carbohydrates: 15g | Protein: 45g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 900mg | Sugar: 4g | Vitamin C: 20mg | Calcium: 250mg | Iron: 2mg