A quick and easy-to-make Honey Lemon Gin Cocktail with a perfect blend of sweet honey, tangy lemon, and a kick of gin, served chilled for a delightful experience.
Prepare Honey Syrup: Combine equal parts honey and water (e.g., 2 tablespoons each) in a microwave-safe bowl or small saucepan. Warm until honey dissolves. Set aside.
Prepare Lemon Zest: Peel off a strip of lemon zest using a vegetable peeler or channel knife.
Make Cocktail: Fill a cocktail shaker with ice. Pour in honey syrup, freshly squeezed lemon juice, and gin.
Shake: Securely fasten the lid and shake vigorously for about 30 seconds until the mixture is very cold.
Strain: Strain the cocktail into a coupe or martini glass.
Garnish: Twist the lemon peel over the cocktail to release oils, then drop it in.
Serve: Enjoy your refreshing Honey Lemon Gin Cocktail while it's cold.