Belgian Waffle Recipe
Indulge in fluffy, homemade waffles made with a perfect blend of flour, spices, and eggs. Easy to whip up for a delightful breakfast or brunch, topped with your favorite sweet treats.
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Calories: 320kcal
Servings: 8
Equipment
- Waffle Iron
- Mixing bowls (large, medium)
- Non-stick cooking spray
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs Separated
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat waffle iron and spray with non-stick cooking spray.
- Whisk together flour, baking powder, sugar, salt, and cinnamon in a large bowl.
- Beat egg whites until stiff peaks form in a medium bowl; set aside.
- In another medium bowl, mix egg yolks, vegetable oil, milk, and vanilla extract.
- Combine egg yolk mixture with dry ingredients, mix well.
- Gently fold in beaten egg whites.
- Pour batter onto hot waffle iron, cook as per manufacturer's directions.
- Serve waffles immediately with desired toppings.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 190mg | Potassium: 285mg | Fiber: 1g | Sugar: 7g | Vitamin A: 160IU | Calcium: 148mg | Iron: 2mg