Best Beef and Broccoli Recipe
Succulent beef slices, marinated in soy sauce, ginger, and garlic, stir-fried to caramelized perfection, paired with vibrant broccoli for a flavorful, speedy Beef and Broccoli stir-fry.
Print
Pin
Calories: 350kcal
Servings: 4 people
Equipment
- Cutting Board and Knife
- Stir Fry Pan
- Spatula and Tongs
- Stirring Spoon or Ladle
- Measuring Spoons and Cups
Ingredients
BEEF MARINADE
- 1 pound flank steak thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice wine or dry sherry
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
BEEF AND BROCCOLI SAUCE
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 cup beef broth
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
MAIN DISH
- Marinated beef slices
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- Cooked rice or noodles optional, for serving
Instructions
BEEF MARINADE
- In a bowl, combine soy sauce, rice wine or sherry, minced garlic, grated ginger, and cornstarch.
- Add the thinly sliced flank steak to the marinade and toss to coat evenly.
- Let the beef marinate for at least 30 minutes to allow the flavors to infuse.
BEEF AND BROCCOLI SAUCE
- In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth.
- Dissolve cornstarch in water and add it to the sauce mixture, stirring well to combine.
- This sauce will be used during cooking.
MAIN DISH
- Heat a tablespoon of vegetable oil in a pan or wok over medium-high heat.
- Add minced garlic and stir briefly until aromatic, about 30 seconds.
- Add the marinated beef slices and stir-fry until they're browned and cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add another tablespoon of oil if needed and stir-fry the broccoli florets for 2-3 minutes until they turn bright green and slightly tender.
- Return the cooked beef to the pan with the broccoli.
- Pour in the prepared sauce mixture, stirring continuously until the sauce thickens and coats the beef and broccoli evenly, for about 2-3 minutes.
- Serve the Beef and Broccoli over rice or noodles if desired, and enjoy your homemade dish!
Notes
- Blanching broccoli briefly, about 30 seconds, before adding it to stir-fries like this dish, softens the vegetable, maintains its vibrant color, and prevents an overwhelming broccoli taste.
- If your sauce thickens up more than you want, simply add a splash of water.
- If it’s not thickening up, the skillet probably isn’t hot enough to activate the cornstarch.
- This recipe uses low-sodium soy sauce but is still fairly salty. Be sure to taste it before adding any extra salt.
Nutrition
Calories: 350kcal