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Best Carne Asada Recipe

Best Carne Asada Recipe

Carne asada: A marinated skirt steak grilled to smoky perfection, boasting bold flavors of citrus, spices, and tenderness. Perfect as a star main course or wrapped in tacos for a flavor-packed fiesta!
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Course: Main Course
Cuisine: Mexican
Prep Time: 10 hours 30 minutes
Cook Time: 15 minutes
Resting Time: 15 minutes
Total Time: 11 hours
Calories: 320kcal
Author: Austin Carter
Servings: 6

Equipment

  • Grill
  • Tongs
  • Mixing Bowl
  • Container
  • Cutting Board and Knife
  • Meat thermometer
  • Citrus Juicer
  • Garlic Press

Ingredients

  • 2 pounds skirt steak
  • ½ cup orange juice
  • ½ cup lime juice
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • ¼ cup cilantro chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Prepare the Marinade:

  • In a mixing bowl, combine orange juice, lime juice, soy sauce, minced garlic, chopped cilantro, cumin, chili powder, paprika, salt, pepper, and olive oil.
  • Whisk all ingredients together thoroughly.

Marinate the Steak:

  • Place skirt steak in a shallow dish.
  • Pour the marinade over the steak, ensuring it's entirely coated.
  • Cover the dish and refrigerate for overnight (8-12 hours) for maximum flavor.

Preheat the Grill:

  • Heat your grill to medium-high heat.

Grill the Steak:

  • Remove the steak from the marinade and discard excess marinade.
  • Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness.
  • Use a meat thermometer to check for doneness if needed (for medium-rare, aim for an internal temperature of 130-135°F or 55-57°C).

Rest and Slice:

  • Once grilled, transfer the steak to a cutting board and let it rest for 5-10 minutes.
  • Slice the carne asada thinly against the grain for optimal tenderness.

Serve:

  • Arrange the sliced carne asada on a platter.
  • Garnish with fresh cilantro and serve with warm tortillas, salsa, guacamole, and your favorite toppings. Enjoy this flavorful dish!

Notes

  1. Marination Magic: Marinate the meat overnight for maximum flavor infusion.
  2. Hot and Swift: Grill over high heat briefly for a nice sear while keeping it juicy.
  3. Slice Right: Cut the rested steak against the grain for optimal tenderness.
  4. Rest for Success: Allow the grilled steak to rest before slicing for juicy results. 

Nutrition

Calories: 320kcal
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