Best Cranberry Bread Recipe Ever
Kickstart your day with the delightful harmony of sweet and tart in this Cranberry Bread—a perfect breakfast bread that's both flavorful and satisfying.
Print
Pin
Calories: 200kcal
Servings: 10
Equipment
- Loaf Pan
- Whisk or Electric Hand Mixer
- Oven and Oven Mitts
- Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1½ cups fresh cranberries
- 1 tbsp orange zest optional
- ½ cup chopped nuts optional
Instructions
- Preheat oven to 350°F.
- Grease a 9×5 loaf pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, oil, and vanilla.
- Combine wet and dry ingredients.
- Fold in cranberries.
- Add nuts and orange zest if using.
- Pour batter into the loaf pan.
- Smooth the top evenly.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool completely before slicing.
- Serving Step: Enjoy warm with butter, honey, or a light glaze.
Notes
- Fresh Ingredients: Use fresh cranberries for optimal flavor and texture.
- Gentle Mixing: Avoid overmixing the batter to prevent a dense texture.
- Accurate Oven Temperature: Ensure the oven is preheated to 350°F (175°C) for even baking.
- Toothpick Test: Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Proper Cooling: Allow the Cranberry Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Calories: 200kcal