Best Lemon Butter Sauce For Fish
Indulge in the goodness of this creamy garlic lemon butter sauce, perfect for enhancing the flavor of your favorite fish. With just four simple ingredients and a quick 10-minute preparation, you'll have a delightful sauce to elevate your seafood experience!
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Calories: 74kcal
Servings: 4
Equipment
- Chef's Knife
- Measuring Spoons and Cups
- Saucepan
- Frying Pan/Skillet
- Spatula
Ingredients
- 1/2 cup Butter (use real butter for the best flavor, not margarine)
- 1 tsp Garlic (for rich flavor)
- 1/4 cup Heavy cream (full-fat, not milk, for a creamy texture without added thickeners)
- 1/2 Lemon Juice (providing zest for the entire recipe)
- 1/4 cup Soddium Chicken Broth
Instructions
- In a medium saucepan, melt butter over medium heat.
- Stir in minced garlic for 1-2 minutes until fragrant.
- Add lemon juice, chicken broth, and heavy cream.
- Bring the sauce to a simmer, letting it cook for 4-6 minutes or until it thickens enough to coat the back of a spoon.
- Bring the sauce to a simmer. Cook for 4-6 minutes until it thickens enough to coat the back of a spoon.
- Serve the sauce over your favorite seafood, chicken, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desired.
Notes
Notes:
- Keep an eye on the sauce to prevent browning, adjusting the temperature as needed.
- Use fresh lemons for a bright and crisp flavor.
- Add lemon juice gradually to suit your taste, avoiding excessive sourness.
- Substitute a teaspoon of garlic powder if fresh or minced garlic is unavailable.
- For reheating, microwave in short intervals, stirring between each, or reheat over medium-low on the stove.
Nutrition Facts:
Calories: 74 kcal, Carbohydrates: 2 g, Protein: 2 g, Cholesterol: 26 mg, Sodium: 40 mg, Fat: 7 g, Potassium: 64 mg, Sugar: 2 g, Vitamin A: 268 IU, Vitamin C: 1 mg, Calcium: 44 mg.Nutrition
Calories: 74kcal