Best Spice Cake Recipe
A delectable spice cake featuring a harmonious blend of cinnamon, nutmeg, and cloves, creating a warmly aromatic and irresistibly flavorful treat for any occasion.
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Calories: 250kcal
Servings: 12
Equipment
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Spatula or Wooden Spoon
- Cake Pans
- Oven and Oven Mitts
- Cooling Rack
- Toothpicks
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, clove, nutmeg, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Measure Accurately: Precise measurements ensure the right balance of spices and ingredients.
- Room Temperature Ingredients: Allow butter and eggs to come to room temperature for a smoother batter.
- Don't Overmix: Mix until just combined to avoid a dense cake; overmixing can lead to a tough texture.
- Properly Preheat Oven: Ensure the oven is preheated to the correct temperature for even baking.
- Check for Doneness: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.
Nutrition
Calories: 250kcal