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–+ servings
Bloody Mary Recipe {Easy To Make}

Bloody Mary Recipe

Refreshing and spicy, this Bloody Mary recipe combines tangy tomato juice with hot horseradish, Worcestershire sauce, and sriracha. Perfect for brunch or any time you need a zesty pick-me-up.
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Course: cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 168kcal
Author: Austin Carter
Servings: 8 servings

Equipment

  • Large pitcher
  • Glasses
  • Stirring Utensil

Ingredients

  • 48 ounces tomato juice
  • ¼ cup prepared hot horseradish
  • ¼ cup worcestershire sauce
  • ¼ cup sriracha
  • 2 teaspoons celery salt
  • 3 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 18 ounces vodka optional

Instructions

  • In a large pitcher, combine tomato juice, hot horseradish, Worcestershire sauce, sriracha, celery salt, garlic salt, and black pepper.
  • Fill glasses with ice.
  • Pour 6 ounces of Bloody Mary mix into each glass.
  • Add 2 ounces of vodka to each glass if desired.
  • Stir well and serve.
  • Garnish with lime wedges, lemon slices, celery sticks, stuffed olives, pepperoncinis, or sriracha candied bacon.

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Sodium: 1611mg | Potassium: 440mg | Fiber: 1g | Sugar: 7g | Vitamin A: 700IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 1mg
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