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Blue Raspberry Slushie

This vibrant blue raspberry slushie is a refreshing frozen treat that combines natural fruit juice, lemon, and a touch of honey to create a tangy, icy beverage. The process involves blending, freezing, and stirring to achieve a smooth, slushy texture with a vivid color. It’s perfect for hot days, offering a tactile, colorful burst of summer fun.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 120kcal
Author: James Taylor
Servings: 2

Equipment

Ingredients

  • 1 cup blue raspberry juice preferably natural or high-quality concentrate
  • 1 tablespoon lemon juice freshly squeezed for brightness
  • 1 tablespoon honey adjust to taste, optional
  • 1 cup ice or frozen berries crushed ice or pre-frozen berries for texture
  • for garnish fresh berries or mint optional, for visual appeal

Instructions

  • Pour the blue raspberry juice into your blender. Add a squeeze of lemon juice and a drizzle of honey for a balanced tang and sweetness.
  • Blend on high for about 30 seconds until the mixture is smooth and vibrant in color, with a fragrant fruity aroma.
  • Taste the mixture and adjust the sweetness or tartness if needed by adding more honey or lemon, then blend briefly to incorporate.
  • Pour the blended liquid into a shallow dish, spreading it evenly for quick freezing.
  • Place the dish in the freezer and freeze for about 2 hours, stirring every 30 minutes with a fork or spoon to break up ice crystals and maintain a slushy consistency.
  • Once the mixture is frozen and has a thick, icy, almost creamy texture, scoop it into glasses.
  • Garnish with fresh berries or a sprig of mint for a pop of color and extra freshness.
  • Serve immediately to enjoy the cold, tangy burst of this vibrant blue raspberry slushie.

Notes

For an extra icy texture, use pre-frozen berries or crushed ice. Stir every 30 minutes during freezing to prevent large ice crystals from forming. Adjust sweetness based on your preference for a perfectly refreshing treat.

Nutrition

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 60mg | Sugar: 20g | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg
Keyword frozen, fruit, refreshing, summer