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–+ servings

Candy Corn Fruit Salad

This colorful fruit salad combines fresh, juicy fruits with creamy sweetened condensed milk and vanilla pudding for a vibrant, dessert-like side. Topped with marshmallows and candies, it offers a mix of soft, crunchy, and chewy textures that evoke childhood nostalgia. Perfect for summer gatherings or any joyful occasion, it’s easy to customize with your favorite fruits and toppings.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 180kcal
Author: James Taylor
Servings: 8

Equipment

  • Large mixing bowl
  • Sharp Knife
  • Measuring Spoons and Cups
  • Rubber spatula
  • Serving spoon

Ingredients

  • 2 cups assorted fresh fruits (pineapple, berries, melons) chopped into bite-sized pieces
  • 1 can sweetened condensed milk
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup mini marshmallows
  • 1 cup mini candies (candy corn, M&Ms) for colorful crunch
  • 1 small vanilla pudding (prepared) smooth and creamy
  • 1/4 cup chopped nuts or toasted coconut optional for added crunch

Instructions

  • Gather all your ingredients and tools, making sure everything is ready to go for smooth assembly.
  • Chop the assorted fresh fruits into bite-sized pieces, aiming for uniform sizes to ensure even mixing and a colorful presentation.
  • In a large mixing bowl, gently toss the chopped fruits with the sweetened condensed milk and a splash of lemon juice. This will coat the fruit, adding sweetness and brightness.
  • Fold in the mini marshmallows carefully, allowing them to soften slightly and distribute evenly without breaking apart.
  • Add the prepared vanilla pudding to the mixture and gently fold it in, ensuring everything is coated with the creamy pudding for a silky texture.
  • Sprinkle the mini candies over the top, then fold again gently to distribute their vibrant colors throughout the salad.
  • Cover the bowl and refrigerate the salad for at least an hour, allowing the flavors to meld and the marshmallows to soften for a perfect texture.
  • Just before serving, sprinkle chopped nuts or toasted coconut over the top for added crunch and visual appeal.
  • Serve the colorful, creamy fruit salad in bowls or a large serving dish, and enjoy the nostalgic burst of flavors and textures!

Notes

Feel free to customize the fruits and toppings to suit your taste. For a dairy-free version, substitute coconut milk pudding and omit marshmallows.

Nutrition

Calories: 180kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 150mg | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg