Candy Corn Parfait

Start by whipping the chilled heavy cream in a mixing bowl until soft peaks form, which takes about 3-4 minutes and fills the air with a light, airy texture.
In a separate bowl, beat the cream cheese with vanilla extract and honey until smooth and creamy, with a slightly tangy aroma blending into the sweetness.
Gently fold the whipped cream into the cream cheese mixture, using a spatula to combine without deflating the fluffy peaks—this creates a luscious, light filling.
Crush the cookies into small, uneven pieces using a rolling pin or crushing tool, then set aside for layering.
Begin assembling the parfait by adding a layer of crushed cookies at the bottom of each glass or jar, creating a crunchy base.
Spoon a generous layer of the creamy mixture over the cookies, spreading it gently to create an even layer.
Add a handful of candy corn over the creamy layer for pops of color and sweetness, distributing them evenly.
Repeat the layering process—cookies, cream, and candy corn—until the glass is nearly full, finishing with a layer of crushed cookies and candy corn on top for visual appeal.
Optionally, sprinkle chopped nuts or sprinkles on top for extra texture and decorative flair.
Chill the assembled parfaits in the refrigerator for at least 30 minutes to let the flavors meld and the layers set, ensuring a perfect, scoopable texture.
Serve your colorful, creamy candy corn parfaits with a spoon, enjoying the delightful crunch and sweet, tangy flavors.