Cherry Slushie

This cherry slushie combines frozen cherries, lemon juice, and a touch of sweetener blended with ice and liquid to create a vibrant, icy beverage. The final texture is thick, frosty, and bursting with tart and sweet cherry flavor, perfect for hot summer days. It’s a simple, refreshing treat with a vivid red hue and a slightly chunky, icy consistency.

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Course: Main Course

Cuisine: American

Prep Time: 5

Total Time: 5

Calories: 150kcal

Author: James Taylor

Servings:

Equipment

▢
Blender
▢
Measuring Spoons

Ingredients

▢ 2 cups frozen cherries preferably unsweetened, pitless
▢ 1-2 tablespoons lemon juice fresh or bottled
▢ 1-2 tablespoons honey or simple syrup adjust for tartness
▢ 1 cup ice cubes
▢ 0.25 cup water or cherry juice to help blend smoothly

Instructions

Pour the frozen cherries into your blender, filling it about two-thirds full.
Add 1 to 2 tablespoons of lemon juice over the cherries for a bright, tangy flavor.
Drizzle in 1 to 2 tablespoons of honey or simple syrup, adjusting sweetness to taste.
Toss in one cup of ice cubes for that thick, icy texture.
Pour in about a quarter cup of water or cherry juice to help everything blend smoothly.
Secure the lid and blend on low to start, then increase to high until the mixture turns a deep red and becomes thick and frosty, about 30 seconds.
If the slushie is too thick and isn’t blending well, add a splash more water or juice and pulse again until smooth.
Check the texture—if it’s too runny, toss in a few more ice cubes and blend briefly to thicken.
Pour the icy cherry mixture into a tall glass, and optionally garnish with a cherry or a twist of lemon for presentation.
Serve immediately to enjoy the thick, icy texture and vibrant flavor burst.

Notes

Feel free to adjust the sweetness or tartness by adding more honey or lemon. Using frozen cherries is key for that ideal slushie texture, but fresh cherries can work if you add extra ice.

Nutrition