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–+ servings

Cherry Slushie

This cherry slushie is a refreshing frozen treat made by blending icy, juicy cherries with bright lemon juice and sweeteners to create a smooth, slushy texture. The process involves freezing cherries and pulsing them into a cold, vibrant drink that’s perfect for hot summer days. Its icy consistency and sweet-tart flavor make it both nostalgic and sophisticated, easily customizable with garnishes or added spirits.
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Course: Main Course
Cuisine: Summer
Prep Time: 10 minutes
Total Time: 2 hours
Calories: 80kcal
Author: James Taylor
Servings: 2

Equipment

Ingredients

  • 1 cup frozen cherries pitted and frozen for at least 2 hours
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons simple syrup or honey adjust to taste
  • 1-2 cups water or crushed ice to loosen the mixture if needed
  • for garnish cherry or mint optional

Instructions

  • Place a handful of pitted cherries in the freezer and let them freeze solid for at least 2 hours or overnight, ensuring they achieve that icy crunch.
  • Pour the frozen cherries into your blender, creating a vibrant red base that looks almost like a jewel-toned snow globe.
  • Add a splash of lemon juice to brighten the flavor and balance the sweetness with a citrusy tang.
  • Scoop in a couple of tablespoons of simple syrup or honey, depending on your preferred level of sweetness, and let the blender do its magic.
  • Start blending on high speed, watching as the ingredients transform into a thick, icy slush that’s smooth and vibrant in color.
  • If the mixture is too thick or not blending smoothly, add a splash of cold water or crushed ice and continue blending until the texture is just right—cold, slightly chunky, and scoopable.
  • Taste the slushie and adjust the sweetness or acidity if necessary by adding a little more honey or lemon, then give it a quick pulse to combine.
  • Scoop the icy mixture into chilled glasses, watching it mound up with a frosty, textured appearance that’s almost like a soft snow cone.
  • Garnish each glass with a cherry or a sprig of fresh mint for a pop of color and aroma that makes the drink feel extra special.
  • Serve immediately with a straw or spoon and enjoy the cold, sweet-tart burst of summer in every sip.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 100mg | Sugar: 15g | Vitamin C: 10mg | Calcium: 5mg | Iron: 1mg