Chewy Peanut Butter Chocolate Chip Bars
These chewy bars are a quick and satisfying treat made with simple ingredients like peanut butter, oats, and chocolate chips. They come together with melting and baking, resulting in golden-brown, gooey-centered bars with a pleasant crunch and a balanced sweet-savory flavor. Perfect for a lazy afternoon snack or a homemade gift.
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Calories: 220kcal
Servings: 8
Equipment
- 8-inch square baking pan
- Microwave-Safe Bowl
- Spatula or sturdy spoon
- Wire rack
Ingredients
- 1 cup peanut butter creamy and slightly salty
- 1/2 cup honey or maple syrup to bind and sweeten
- 2 cups rolled oats for chewiness and texture
- 1/2 cup mini chocolate chips semi-sweet preferred
- a pinch sea salt for flavor contrast and topping
Instructions
- Line your 8-inch square baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
- In a microwave-safe bowl, melt the peanut butter with honey for about 30 seconds, then stir until smooth and glossy — your kitchen will fill with a warm, nutty aroma.
- In a large mixing bowl, combine the rolled oats, mini chocolate chips, and a pinch of sea salt, stirring to distribute evenly.
- Pour the warm peanut butter mixture over the dry ingredients, then stir vigorously until everything is well coated and sticky, and the oats start to absorb the moisture.
- Transfer the mixture into the prepared pan, pressing it down firmly with the back of a spatula or your fingers to create an even layer—this helps the bars hold together nicely.
- Bake in a preheated oven at 175°C (350°F) for 20-25 minutes, until the edges turn a golden-brown and you catch a faint nutty aroma wafting through the kitchen.
- Once baked, remove the pan from the oven and immediately sprinkle a few extra chocolate chips on top along with a pinch of sea salt for that perfect salty-sweet contrast.
- Let the bars cool completely on a wire rack for at least 2 hours, giving them time to set and develop their chewy texture.
- Using the parchment overhang, lift the whole block out of the pan and place it on a cutting board.
- Slice into 8 to 10 bars, then serve immediately or store in an airtight container at room temperature for up to 3 days.
- Enjoy your homemade chewy peanut butter chocolate chip bars — a perfect balance of gooey, crunchy, and sweet with every bite.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 150mg | Sugar: 12g | Calcium: 20mg | Iron: 1mg