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+ servings

Chicken Fajitas

Juicy slices of chicken breast and crisp bell peppers are seared together in a hot skillet, then tossed with caramelized onions and fresh lime juice to create vibrant, smoky fajitas. The dish features a beautiful mix of textures—tender meat, crunchy peppers, and soft onions—with a zing of citrus and warm spices in every bite.
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Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 350kcal
Author: James Taylor
Servings: 4

Equipment

  • Large skillet or cast-iron pan
  • Sharp Knife
  • Juicer or hand-squeezer
  • Tongs

Ingredients

  • 2 pounds chicken breast thinly sliced
  • 3 bell peppers bell peppers preferably red and yellow, sliced thinly
  • 1 large onion sliced thinly
  • 2 limes lime freshly squeezed
  • 2 teaspoons smoked paprika for smoky flavor
  • 1 teaspoon chili powder mild or hot based on preference
  • to taste salt and pepper
  • 1 tablespoon oil vegetable or canola

Instructions

  • Slice the chicken breast into thin strips, then season with salt, pepper, smoked paprika, and chili powder. Toss to coat evenly.
  • Heat a large skillet over medium-high heat until hot, then add a tablespoon of oil. Once shimmering, add the chicken slices and sear until golden brown, about 5-7 minutes, stirring occasionally.
  • Remove the cooked chicken from the skillet and set aside. In the same pan, add sliced bell peppers and onions. Cook over high heat until slightly charred and caramelized, about 8 minutes, stirring frequently.
  • Return the chicken to the skillet with the peppers and onions. Squeeze fresh lime juice over everything and toss gently to combine. Cook for an additional 2 minutes until heated through and fragrant.
  • Check that the chicken is cooked through and the vegetables are nicely charred yet tender. Adjust seasoning with more salt, pepper, or lime juice if desired.
  • Serve the flavorful chicken and vegetables hot, straight from the skillet, with warm tortillas or your favorite sides. Enjoy the smoky, vibrant flavors with a squeeze of extra lime for brightness.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 900mg | Sugar: 8g | Vitamin C: 80mg | Calcium: 50mg | Iron: 2.5mg