Chicken Tetrazzini Recipe
A comforting Cheesy Chicken Spaghetti Bake featuring tender chicken, creamy sauce, and melted Cheddar cheese, baked to perfection for a hearty and satisfying meal.
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Calories: 340kcal
Servings: 8
Equipment
- 9x13-inch baking dish
- Medium Saucepan
- Oven
Ingredients
- 1 pound spaghetti noodles cooked and drained
- 5 chicken breasts cooked and cubed
- 2 10.5 ounce cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Place cooked spaghetti noodles in a 9x13-inch baking dish and layer with cubed chicken breasts.
- In a medium saucepan, bring condensed cream of chicken soup, water, butter, and chicken bouillon cubes to a boil.
- Pour the soup mixture over the pasta and chicken in the baking dish.
- Sprinkle shredded Cheddar cheese on top and press it down slightly.
- Bake in the preheated oven for 25 minutes or until bubbly and golden.
Nutrition
Calories: 340kcal | Carbohydrates: 23g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 771mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Calcium: 57mg | Iron: 2mg