Servings: 24
Melt chocolate and shortening in a double boiler or microwave, stirring until smooth.
Insert toothpicks into the stem ends of strawberries.
Dip each strawberry into the melted chocolate mixture, coating it evenly.
Place the chocolate-coated strawberries upside down on a Styrofoam block or waxed paper.
Allow the chocolate coating to cool and set.
Repeat the dipping process with the remaining strawberries.
Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 29mg | Sugar: 11g | Vitamin C: 11mg | Calcium: 28mg
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