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Chocolate Peanut Butter Truffles

These homemade chocolate peanut butter truffles are rich, creamy, and bite-sized treats that combine smooth dark chocolate with a salty, sticky peanut butter center. The process involves melting, chilling, and rolling to create a glossy, firm exterior and a luscious, melt-in-your-mouth interior. Topped with a sprinkle of sea salt or chopped nuts, they offer a perfect balance of sweet and savory textures.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 150kcal
Author: James Taylor
Servings: 12

Equipment

  • Double boiler or heatproof bowl and saucepan
  • Spoon or melon baller
  • Parchment Paper
  • Cooling rack or tray
  • Thermometer

Ingredients

  • 200 grams dark chocolate chopped
  • 1/2 cup peanut butter creamy
  • 2 tbsp unsalted butter softened
  • 1/4 tsp flaky sea salt plus extra for topping
  • additional chopped nuts or sea salt flakes optional toppings

Instructions

  • Set up a double boiler by placing a heatproof bowl over a saucepan filled with simmering water. Add the chopped dark chocolate to the bowl and melt, stirring gently until smooth and glossy.
  • Once melted, remove the bowl from heat and add the remaining third of the chocolate, stirring until fully incorporated and the mixture cools to about 31°C (88°F). This tempering process gives the chocolate a shiny finish and satisfying snap.
  • In a mixing bowl, combine the creamy peanut butter with softened butter and a pinch of flaky sea salt. Mix until smooth and slightly fluffy, then fold in the cooled, tempered chocolate until well blended.
  • Cover the bowl and refrigerate the mixture for about 30 minutes, or until it firms up enough to handle without melting.
  • Using a teaspoon or melon baller, scoop out small portions of the chilled mixture and gently roll between your palms to form smooth, round balls. Keep your hands cool or dampen them slightly to prevent sticking.
  • Place the formed truffles on a parchment-lined tray and refrigerate for another 15 minutes to set further.
  • Meanwhile, melt the remaining chocolate as before, then dip each chilled truffle into the melted chocolate using a fork, ensuring an even coat. Tap gently to remove excess chocolate.
  • Place the dipped truffles back on the parchment and sprinkle with sea salt flakes or chopped nuts while the chocolate is still wet for added texture and visual appeal.
  • Refrigerate the coated truffles until the chocolate is fully set and firm, about 20 minutes. For best flavor, let them sit at room temperature for 10 minutes before serving.

Notes

For a more intense flavor, use high-quality dark chocolate and natural peanut butter. Tempering the chocolate ensures a glossy finish and satisfying crunch. Keep the truffles refrigerated but serve at room temperature for optimal texture.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 80mg | Sugar: 9g | Calcium: 15mg | Iron: 2mg
Keyword bite-sized, chocolate, Dessert, peanut butter, truffles