Chocolate Slushie

This chocolate slushie is a quick and indulgent frozen treat made with melted dark chocolate, milk, and a touch of sweetness. Blended until smooth and icy, it boasts a creamy, rich texture with a refreshing chill, perfect for hot summer days. Its customizable nature allows for variations in flavor and dairy alternatives.

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Course: Main Course

Cuisine: Dessert

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Calories: 250kcal

Author: James Taylor

Servings:

Equipment

▢
Double boiler or microwave
▢
Shallow Dish
▢
High Speed Blender
▢
Spatula

Ingredients

▢ 100 grams dark chocolate chopped or broken into small pieces
▢ 1 cup milk dairy or plant-based
▢ 2 tablespoons sugar granulated, honey, or agave
▢ a pinch salt sea salt flakes optional

Instructions

Gently melt the dark chocolate using a double boiler or in short bursts in the microwave, stirring until smooth and glossy.
Warm the milk slightly and add it to the melted chocolate, stirring well to combine. Mix in the sugar and a pinch of salt until fully dissolved.
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir vigorously with a spatula to break up ice crystals, repeating until the mixture is frozen but still scoopable, about 2 hours.
Break the frozen mixture into chunks using a spoon or spatula, creating manageable pieces for blending.
Add the frozen chunks to a high-speed blender and blend on high until the mixture turns silky, smooth, and icy, about 30 seconds.
Once smooth and creamy, pour the chocolate slushie into chilled glasses, and optionally garnish with whipped cream or a sprinkle of cocoa powder.

Notes

For a dairy-free version, substitute milk with almond or oat milk. Adjust sweetness to taste, and serve immediately for the best icy texture.

Nutrition