Churro Cheesecake Recipe
Indulge in a delightful Cinnamon Cream Cheese Crescent Bake, a quick American dessert masterpiece. Layers of sweet cinnamon sugar, creamy cheese filling, and buttery crescent dough, baked to golden perfection in 45 minutes.
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Calories: 100kcal
Servings: 9
Equipment
- 9×13" baking pan
- Mixer or hand beater
- Non-stick spray
Ingredients
- 2 cans crescent roll dough
- 16 oz cream cheese softened
- 1 cup sugar
- 1-2 tsp vanilla extract
- ½ cup sugar for topping
- 1 tbsp cinnamon
- ½ cup melted butter
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking dish.
- Press one can of crescent dough into the bottom of the dish.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread mixture over the dough.
- Place the second sheet of dough on top.
- Mix cinnamon and sugar in a small bowl.
- Pour melted butter over the top layer of dough.
- Sprinkle cinnamon sugar evenly over the butter.
- Bake 25–30 minutes until golden and bubbly.
- Cool completely before slicing.
- Serving Step: Chill for a firmer texture or serve slightly warm for a softer, gooey bite.
Nutrition
Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 22g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg