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e image shows the completed ciabatta sandwich on a cutting board or serving platter, sliced into 6 pieces. The layers of meats, cheese, and fresh ingredients are visible, with the sandwich looking inviting and ready to be enjoyed.

Ciabatta Sandwich Recipe

A delicious Italian-inspired sandwich featuring layers of prosciutto, turkey, salami, and melted mozzarella, all enhanced by a homemade sun-dried tomato pesto. Perfect for a quick, savory meal.
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Course: Breakfast, Side Dish
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 673kcal
Author: Austin Carter
Servings: 0

Equipment

  • Food Processor
  • Oven
  • Grill (broiler)
  • Knife
  • Cutting Board
  • Spoon or Spatula
  • Baking sheet (for broiling, if used)

Ingredients

  • 1 x 14oz/400g loaf of Ciabatta warmed in the oven
  • 8 slices of Prosciutto
  • 8 slices of deli style Turkey
  • 10 slices of Salami
  • 5 oz /150g fresh Mozzarella sliced (or as needed to cover sandwich)
  • 1/2 small head of Iceberg Lettuce shredded
  • handful of Guindilla Chillies finely sliced (or other deli/antipasto style brined chillies)

Instructions

  • Make the Pesto: Blend sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, salt, and pepper in a food processor. Drizzle in olive oil until smooth.
    The image shows a top-down view of a food processor with sun-dried tomatoes, fresh basil, Parmesan cheese, pine nuts, and garlic inside. Salt, pepper, and olive oil are nearby, and the pesto is being blended. The scene is well-lit to highlight the rich colors and textures of the pesto.
  • Prepare the Ciabatta: Warm the ciabatta loaf in the oven and slice it horizontally.
    The image shows a loaf of ciabatta warming in the oven on a baking sheet, with a golden-brown crust forming. After warming, the ciabatta is sliced horizontally through the center. The light captures the texture of the bread as it heats.
  • Assemble the Sandwich: Spread pesto on the bottom slice of ciabatta. Layer with prosciutto, turkey, salami, and mozzarella.
    The image shows the ciabatta sandwich on a countertop, with shredded iceberg lettuce and finely sliced Guindilla chilies being added on top of the melted mozzarella. The fresh ingredients add vibrant color and texture to the sandwich.
  • Melt the Cheese: Broil the sandwich until the mozzarella is melted (optional).
  • Finish and Serve: Add shredded lettuce and chillies. Top with the other ciabatta slice, slice into 6 pieces, and serve.
    e image shows the completed ciabatta sandwich on a cutting board or serving platter, The layers of meats, cheese, and fresh ingredients are visible, with the sandwich looking inviting and ready to be enjoyed.

Nutrition

Calories: 673kcal | Carbohydrates: 46g | Fat: 43.57g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 1524mg | Potassium: 903mg | Calcium: 285mg