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–+ servings

Cilantro Lime Chicken

This dish features tender chicken marinated in a zesty lime juice with fresh cilantro, then grilled until slightly charred with a juicy interior. The final presentation showcases vibrant green herbs and glistening, flavorful meat with a smoky exterior and moist, tender texture.
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Course: Main Course
Cuisine: Street Food Inspired
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 220kcal
Author: James Taylor
Servings: 4

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Tongs
  • Juicer or Lime Squeezer
  • Sharp Knife
  • Cutting Board

Ingredients

  • 4 pieces boneless, skinless chicken breasts or thighs if preferred
  • 3 limes fresh limes for juice and zest
  • 1/2 cup fresh cilantro leaves chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for marinating and grilling
  • 1/2 teaspoon black pepper freshly ground

Instructions

  • Slice one lime in half and juice all three limes into a large bowl, then add the minced garlic, chopped cilantro (set aside some for garnish), olive oil, salt, and pepper. Whisk together until well combined to create a vibrant marinade base.
  • Place the chicken breasts in the marinade, turning to coat each piece thoroughly. Cover the bowl and let it marinate at least 15 minutes at room temperature, or up to 2 hours in the fridge for more flavor infusion.
  • Preheat your grill or grill pan over medium-high heat until hot and slightly smoky. Remove the chicken from marinade, letting excess drip off, and place it onto the grill.
  • Grill the chicken for about 6-8 minutes per side, until grill marks appear and the internal temperature reaches 165°F (75°C). During cooking, you should hear a steady sizzle and see the chicken developing a nice char with juices bubbling inside.
  • Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. This helps keep the juices locked inside and ensures tender, juicy bites.
  • Slice the rested chicken into thick strips, revealing a juicy, tender interior with a lightly charred exterior. Garnish with the reserved chopped cilantro and a wedge of lime on the side for extra zest.

Notes

For extra flavor, sprinkle additional chopped cilantro and a squeeze of fresh lime over the finished chicken before serving. Serve with rice, salad, or in tacos for a complete meal.

Nutrition

Calories: 220kcal | Carbohydrates: 4g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 420mg | Potassium: 500mg | Sugar: 1g | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg