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–+ servings

Cilantro Lime Chicken Recipe

This Cilantro Lime Chicken is packed with zesty, fresh flavors! Marinated in lime juice, garlic, and cumin, then pan-seared until golden, it’s juicy and delicious. Perfect for a quick weeknight meal or meal prep!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 238kcal
Author: Austin Carter
Servings: 6

Equipment

  • Grater
  • Small roasting pan
  • Stainless Steel Pots

Ingredients

  • 2 Tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • freshly cracked pepper
  • 2 limes divided
  • 1/2 bunch cilantro divided
  • 6 boneless skinless chicken thighs

Instructions

  • In a small bowl, mix olive oil, minced garlic, cumin, salt, and black pepper.
    In a small bowl, mix olive oil,
  • Zest one lime and squeeze enough juice to get 2-3 Tbsp. Cut the remaining lime into wedges.
  • Chop the cilantro and add half of it to the marinade with the lime zest and juice. Stir to combine.
  • Place chicken thighs in a dish or zip-top bag, pour in the marinade, and coat well.
  • Marinate in the fridge for at least 30 minutes or up to 8 hours, turning occasionally.
  • Heat a skillet over medium-high heat, then cook the chicken for 5-7 minutes per side until browned and cooked through.
  • Sprinkle with fresh cilantro and squeeze more lime juice on top.

Nutrition

Calories: 238kcal | Carbohydrates: 3.42g | Protein: 22.6g | Fat: 16.28g | Sodium: 340.54mg | Fiber: 0.92g