Cinnamon and Orange Simmer
This simmer combines orange slices, cinnamon sticks, and cloves in water to create a fragrant, flavorful infusement. The dish involves simmering the ingredients together until the citrus becomes tender and the mixture releases a warm, spicy aroma with a vibrant citrus scent. It results in a visually appealing simmering pot with floating orange slices and fragrant steam wafting upward.
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Calories: 50kcal
Servings: 4
Equipment
- Small Saucepan
Ingredients
- 2 medium oranges washed and sliced into rounds
- 2 sticks cinnamon sticks whole
- 4 cloves whole cloves optional, for added spice
- 4 cups water
Instructions
- Add the water to the saucepan and bring it to a gentle simmer over medium heat.
- Place the cinnamon sticks and cloves into the simmering water, allowing their aromas to infuse the liquid.
- Lay the orange slices evenly in the water, ensuring they are submerged at least halfway in the fragrant liquid.
- Reduce the heat to low and let the mixture simmer gently, allowing the citrus and spices to meld for about 15-20 minutes.
- Occasionally lift the lid to watch the aroma intensify and see the orange slices soften slightly.
- Once the mixture is fragrant and the orange slices are tender, turn off the heat and serve the infusement hot, with optional slices of orange for garnish.
Notes
Make sure to keep an eye on the simmer to prevent burning or over-reduction. Adjust the water level if necessary to maintain the flavors and aroma.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 1mg | Potassium: 150mg | Sugar: 10g | Vitamin C: 50mg | Calcium: 20mg | Iron: 0.2mg