Coke Slushie

This Coke slushie is a refreshing, bubbly treat made by blending ice with cola, lemon juice, and optional flavorings to create a thick, icy texture with a fizzy finish. It captures the nostalgic effervescence of a cold soda but with a more intentional and customizable twist, perfect for hot summer days or spontaneous moments. The final result is a vibrant, crackling frozen beverage that’s both fun and satisfying to enjoy.

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Course: Main Course

Cuisine: American

Prep Time: 5

Total Time: 5

Calories: 150kcal

Author: James Taylor

Servings:

Equipment

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Blender
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Freezer-Safe Container:

Ingredients

▢ 4 cups ice cubes crushed or whole
▢ 1.5 cups Coca-Cola chilled, preferably from the fridge
▢ 1 tablespoon fresh lemon juice adjust to taste
▢ a pinch salt just enough to enhance flavors
▢ optional mint leaves for freshness
▢ optional splash cherry syrup or ginger juice for extra flavor

Instructions

Fill your blender with 4 cups of ice, either crushed or whole, depending on what you have on hand.
Pour in 1 to 1.5 cups of chilled Coca-Cola, watching it mingle with the ice and start to fizz as you pour.
Add 1 tablespoon of fresh lemon juice to brighten up the flavors and give a zingy contrast to the sweetness.
Sprinkle a pinch of salt over the mixture; this enhances the sweetness and helps the fizz pop even more.
If you like, toss in a few mint leaves or a splash of cherry syrup for added flavor and visual appeal.
Blend everything on high for about 30 seconds until the mixture is thick, slushy, and thoroughly combined — you should hear a crackling sound as the ice breaks down.
Stop the blender and check the texture; if it's too runny, add a bit more ice and pulse briefly to thicken it up.
Taste the slushie and adjust by adding more lemon or a pinch more salt if needed, blending briefly to incorporate.
If you prefer a firmer texture, transfer the slushie into a freezer-safe container and freeze for 10–15 minutes, stirring halfway through.
Scoop the icy, bubbly mixture into glasses, garnish with a lemon wedge or a sprig of mint for a lively presentation.
Enjoy immediately, feeling the crackle of ice against your teeth and the refreshing burst of bubbly flavor in every sip.

Notes

For an extra twist, add a splash of fruit syrup or a squeeze of lime. Adjust the amount of ice for desired thickness. Serve immediately for the best fizz and texture.

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