Beat the softened butter until smooth and creamy.

Add the brown sugar to the butter.

Mix until well combined.

In a small bowl, combine the softened cream cheese and vanilla extract. Mix until smooth.

Add the cream cheese mixture to the butter mixture.

Whisk until smooth and fully incorporated.

Add the flour, baking soda, and salt.

Mix until a soft cookie dough forms.

Stir until the dough comes together and no dry flour remains.

Add the crushed Oreo cookies.

Fold the Oreo pieces evenly into the dough.

In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth to make the cheesecake filling.

Scoop portions of cookie dough and flatten slightly. Place a small amount of cheesecake filling in the center and seal the dough around it.

Place the filled cookie dough balls on a lined baking sheet, leaving space between each cookie.

Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.

Top the cooled cookies with additional cheesecake filling and garnish with Oreo pieces before serving.