Cranberry Brie Bites
Cranberry Brie Bites are small, elegant appetizers featuring flaky puff pastry topped with creamy Brie and tart, juicy cranberries. The dish combines contrasting textures — crispy pastry, melting cheese, and bursting cranberries — resulting in a visually appealing, bite-sized treat perfect for winter gatherings. The process involves baking, simmering cranberries, and assembling the bites for a warm, gooey final presentation.
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Calories: 120kcal
Servings: 24
Equipment
- Muffin tin or parchment-lined tray
- Small Saucepan
- Knife and Cutting Board
- Pastry cutter or sharp knife
Ingredients
- 1 sheet package puff pastry thawed but cold
- 1 cup fresh cranberries can substitute dried cranberries soaked in hot water
- 1/4 cup sugar adjust to taste
- 8 oz Brie cheese cut into small cubes or slices
- 1 teaspoon sugar for cranberries
- 1 egg egg for egg wash
- Fresh herbs (optional) such as thyme or rosemary, chopped
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Roll out the puff pastry slightly to relax the layers, then cut it into 24 small squares using a sharp knife or pastry cutter. Place each square into muffin tin cups or on the prepared baking sheet, pressing gently to form a base.
- Bake the pastry squares for 8-10 minutes until they are just starting to turn golden around the edges. Remove from the oven and set aside to cool slightly. Meanwhile, in a small saucepan, combine cranberries with a splash of water and a teaspoon of sugar. Simmer over medium heat for about 10 minutes, until the cranberries burst and soften, filling your kitchen with a fragrant berry aroma.
- Once the cranberries are cooked and thickened, remove from heat. Carefully spoon a small amount of the cranberry mixture onto each baked pastry square, spreading it slightly to cover the surface. Top each with a piece of Brie cheese, pressing gently to ensure it stays in place.
- Return the assembled bites to the oven and bake for another 7-8 minutes, until the Brie is melted, bubbly, and slightly golden around the edges. During this time, the pastry will crisp further, and the cheese will become irresistibly gooey.
- Remove from the oven and let the bites rest for 5 minutes. This allows the cheese to set slightly, making them easier to serve. If desired, sprinkle with freshly chopped herbs for added aroma and flavor. Serve warm, and enjoy the delightful contrast of crunchy pastry, creamy Brie, and tart cranberries in each bite.
Notes
For an extra touch, drizzle honey over the bites before serving or add a sprinkle of fresh herbs. These bites can be assembled ahead of time and baked just before serving for maximum crispness.
Nutrition
Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Sugar: 4g | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg