Cranberry Cinnamon Simmering Potpourri
This simmering potpourri combines fresh cranberries, cinnamon sticks, and water to create a fragrant, seasonal aroma. As it gently bubbles on the stove, the ingredients release their natural oils and scents, resulting in a warm, inviting aroma with a vibrant, slightly cloudy appearance. It serves as both a festive air freshener and a cozy centerpiece for fall gatherings.
Print
Pin
Calories: 10kcal
Servings: 4
Equipment
- Stovetop pot
Ingredients
- 2 cups cranberries fresh and tart
- 3 sticks cinnamon whole cinnamon sticks
- 4 cups water
Instructions
- Pour the water into a stovetop pot and add the cinnamon sticks.3 sticks cinnamon
- Bring the mixture to a gentle simmer over medium heat, allowing the cinnamon to infuse the water with warm spice aroma.
- Add the fresh cranberries to the simmering water, watching as they distribute evenly and start to slightly burst, releasing their tart scent.2 cups cranberries
- Lower the heat to medium-low so the mixture continues to simmer gently without boiling vigorously, allowing the aroma to intensify.
- Let the mixture simmer for about 10-15 minutes, until the cranberries soften and release their juice, and the water begins to take on a vibrant, cloudy appearance filled with warm spice scent.
- Turn off the heat and carefully remove the cinnamon sticks if desired, or leave them in for continued fragrance.3 sticks cinnamon
- Allow the potpourri to cool slightly, then serve the fragrant mixture straight from the pot or transfer to a decorative bowl to serve as a cozy centerpiece.
Notes
Adjust simmering time to intensify scent; add orange slices or a splash of vanilla for extra warmth. Keep an eye to prevent boiling over or scorching.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Potassium: 10mg | Sugar: 1g