Creamy Mushroom Ramen
A comforting bowl of creamy ramen featuring tender mushrooms, silky noodles, and a rich umami broth. Perfect for quick weeknight dinners.
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Calories: 600kcal
Cost: $$
Servings: 2 people
Equipment
- Spatula
Ingredients
- 2 cups water for boiling the ramen
- 1 pack instant ramen noodles discard seasoning packet
- 200 grams shiitake mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce for flavor
- 1 cup heavy cream for creaminess
Instructions
- Boil water in a large pot over medium-high heat.
- Add the ramen noodles to the boiling water and cook for 3 minutes until tender.1 pack instant ramen noodles
- Remove the noodles, drain, and set aside, keeping the water in the pot.1 pack instant ramen noodles
- Add the sliced shiitake mushrooms and minced garlic to the pot. Sauté for 2-3 minutes until mushrooms are soft and fragrant.200 grams shiitake mushrooms, 2 cloves garlic
- Pour in the soy sauce and heavy cream, stirring until the mixture thickens.2 tablespoons soy sauce, 1 cup heavy cream
- Combine the cooked ramen back into the creamy mushroom sauce, stirring until well coated.1 pack instant ramen noodles
- Serve hot, garnished with additional mushrooms or green onions if desired.
Notes
Customize with your favorite toppings, like scallions or boiled eggs.
Nutrition
Calories: 600kcal | Carbohydrates: 35g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 550mg | Sugar: 1g | Calcium: 150mg | Iron: 2.5mg