Go Back Email Link
–+ servings

Creepy Stuffed Shells

Creamy ricotta and tender spinach are stuffed into large pasta shells, then baked under a blanket of smoky marinara sauce and melted mozzarella. The dish boasts a comforting yet slightly sinister appearance with bubbling cheese and golden edges, perfect for cozy, indulgent nights. It combines rich textures with a satisfying, cheesy bite and a hint of smoky flavor.
Hit the Rating button
Print Pin
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 12 large pasta shells uncooked
  • 1 cup ricotta cheese full-fat recommended
  • 1 cup frozen spinach thawed and squeezed dry
  • 2 cloves garlic minced
  • 1/4 teaspoon nutmeg freshly grated if possible
  • 2 cups marinara sauce bright and smoky
  • 1 1/2 cups mozzarella cheese shredded
  • to taste salt and pepper

Instructions

  • Preheat your oven to 190°C (375°F). Bring a large pot of salted water to a boil and cook the shells until just al dente, about 10 minutes. Drain and set aside, letting them cool slightly.
  • In a mixing bowl, combine ricotta cheese with the thawed and squeezed spinach, minced garlic, and a pinch of nutmeg. Season with salt and pepper, then stir until smooth and well-blended.
  • Using a spoon or piping bag, generously stuff each cooked shell with the cheesy spinach mixture, pressing gently to fill the hollow center. Arrange the filled shells in a baking dish in a single layer.
  • Spoon the marinara sauce evenly over the stuffed shells, covering them completely. Sprinkle the shredded mozzarella cheese over the top, ensuring a generous layer.
  • Cover the baking dish tightly with aluminum foil to prevent the cheese from drying out and bake for 25-30 minutes, until the sauce is bubbling and the cheese is melted and slightly golden around the edges.
  • Remove the dish from the oven, then let it rest for about 5 minutes—this helps the cheese set a little. Garnish with fresh herbs if desired, then serve hot with crusty bread on the side.

Notes

For an extra smoky flavor, add a dash of smoked paprika to the cheese mixture or sprinkle some crispy prosciutto on top before baking.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 900mg | Potassium: 600mg | Sugar: 8g | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg