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Crawfish Monica Recipe In Two Ways Pasta and Noodle Edition!

Creole Crawfish Monica Recipe

Crawfish Monica is a creamy pasta dish made with tender crawfish tails, rotini pasta, and a rich sauce. It features garlic, parsley, and Creole seasoning for a true Southern flavor. Perfect for a quick, flavorful meal, it’s best enjoyed with crusty French bread on the side.
5 from 1 vote
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Course: Main Course
Cuisine: creole
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 750kcal
Author: Austin Carter
Servings: 6

Equipment

Ingredients

  • 1 lb crawfish tail
  • 1/2 cup butter
  • 1 pint half and half
  • 5 garlic cloves chopped
  • 1/2 bunch parsley
  • 2 tbsp creole seasoning
  • cayenne peper
  • 1 lb rotini pasta
  • lots French bread

Instructions

  • Cook pasta according to package instructions, drain, rinse under cool water, and drain thoroughly.
  • Melt butter in a large pot, saute onions, garlic, and parsley for 3 minutes.
  • Add crawfish, saute for 2 minutes.
  • Pour in half-and-half, add creole seasoning and cayenne pepper to taste. Cook for 5-10 minutes until the sauce thickens.
  • Add cooked pasta, toss well, and let sit over low heat for 10 minutes, stirring often.

Nutrition

Calories: 750kcal | Carbohydrates: 55g | Protein: 30g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 185mg | Sodium: 750mg | Fiber: 4g | Sugar: 5g
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