Crepes Recipe
Delight in homemade French crepes with a silky-smooth batter, cooked to perfection and filled with your choice of sweet or savory delights, making breakfast or dessert a delectable treat.
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Calories: 150kcal
Servings: 14
Equipment
- Skillet (8-inch or larger)
- Blender or food processor (or large mixing bowl and whisk)
- Spatula
- Large Plate
- Parchment paper (optional)
Ingredients
- 3 Tablespoons 43g unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan
- 1 cup 125g all-purpose flour (spooned & leveled)
- 1 Tablespoon granulated sugar
- 1/8 teaspoon salt
- 3/4 cup 180ml whole milk, at room temperature*
- 1/2 cup 120ml water, at room temperature
- 2 large eggs at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
Instructions
- Melt 4 tablespoons of butter, cool for 5 minutes.
- Blend cooled butter with flour, sugar, salt, milk, water, eggs, and vanilla until smooth.
- Chill batter for 30–60 minutes.
- Grease skillet with reserved butter, pour in batter, cook until set (1–2 mins per side).
- Repeat with remaining batter, buttering skillet between crepes.
- Fill crepes with desired ingredients, fold, and serve warm or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 100mg | Fiber: 1g | Sugar: 3g