Crispy Fried Bologna Sandwich

This fried bologna sandwich features thick slices of smoky, juicy bologna fried until crispy and golden, then layered onto toasted bread with hot sauce and optional pickles. The dish boasts a satisfying combination of crunchy edges, tender interior, and bold flavors, finished quickly for a comforting street-food vibe.

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Calories: 420kcal

Author: James Taylor

Servings:

Equipment

▢
Skillet
▢
Spatula
▢
Toaster or Pan
▢
Tongs

Ingredients

▢ 8 slices bologna thick slices, good quality
▢ 4 slices bread sturdy white or sourdough
▢ 1 tbsp butter or oil for frying
▢ 2 tbsp hot sauce bright and spicy
▢ optional pickles or relish for serving

Instructions

Arrange the bologna slices on a plate and prepare all your ingredients nearby for quick assembly.
Heat a skillet over medium heat and add a tablespoon of butter or oil, letting it melt and shimmer. The fat should sizzle gently when the bologna hits the pan.
Place the bologna slices in the hot skillet, making sure they’re not overcrowded. Fry for about 3-4 minutes on one side until they start to bubble at the edges and turn golden brown.
Flip the slices carefully with tongs and cook for another 3-4 minutes until crispy and evenly browned on both sides, filling the kitchen with a savory, sizzling scent.
While the bologna fries, lightly toast the bread slices in a toaster or in the same skillet until they’re golden and crisp on the outside but still soft inside.
Remove the bologna from the skillet and set aside briefly, then drizzle each slice with hot sauce while still warm, allowing it to seep into the crispy edges.
Assemble the sandwich by layering the hot, crispy bologna slices onto one piece of toasted bread, then top with the second slice. Add pickles or relish if desired for a tangy contrast.
Gently press down the sandwich to help everything set, then cut in half if you like, and serve immediately while the bologna is still crispy and flavorful.

Notes

For extra crunch, fry the bologna until edges are very crispy. Serve with a side of pickles or chips for a complete street snack experience.

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