Crispy Homemade Egg Rolls
Crispy homemade egg rolls filled with a delicious mix of tender-crisp veggies and savory meat, wrapped for a satisfying crunch.
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Calories: 220kcal
Cost: Affordable
Servings: 4 people
Equipment
- Large frying pan
- Sharp Knife
- Spatula
- Paper Towels
Ingredients
- 1 cup shredded cabbage Provides crisp texture
- 1 cup shredded carrots Adds sweetness and color
- 1 cup ground meat (pork or chicken) Optional for added protein
- 2 tablespoons soy sauce For flavor enhancement
- 1 package egg roll wrappers Housing for the filling
Instructions
- Prepare the filling: Shred cabbage and carrots and place them in a mixing bowl.1 cup shredded cabbage, 1 cup shredded carrots
- If using, add ground meat to the mixing bowl along with soy sauce.1 cup ground meat (pork or chicken), 2 tablespoons soy sauce
- Mix the ingredients thoroughly until well combined.1 cup shredded cabbage, 1 cup shredded carrots, 1 cup ground meat (pork or chicken), 2 tablespoons soy sauce
- Lay an egg roll wrapper flat and place 2 tablespoons of filling on the lower half.1 package egg roll wrappers
- Roll the wrapper tightly, tucking in the sides as you go.1 package egg roll wrappers
- Heat the oil in a frying pan on medium-high heat.
- Fry the egg rolls, turning until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
Feel free to experiment with different fillings.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Sugar: 1g | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg