Crockpot Creamy Broccoli Soup

This Crockpot Creamy Broccoli Soup combines frozen broccoli, garlic, and evaporated milk cooked slowly to develop rich flavors. The mixture is pureed to a velvety, smooth texture, resulting in a warm, hearty soup with a creamy appearance. It’s an easy, low-effort comfort dish perfect for cozy evenings.

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Calories: 220kcal

Author: James Taylor

Servings:

Equipment

▢
Slow Cooker
▢
Immersion blender or regular blender

Ingredients

▢ 1 bag frozen broccoli about 16 ounces
▢ 2 cloves garlic cloves minced
▢ 1 can evaporated milk 12 ounces
▢ 1 cup vegetable broth or chicken broth
▢ 2 tablespoons butter optional, for richer flavor
▢ to taste salt and pepper for seasoning
▢ 1 cup shredded cheddar cheese optional, for extra creaminess

Instructions

Add the frozen broccoli, minced garlic, vegetable broth, evaporated milk, and butter to the slow cooker. Cover with the lid and cook on low for about 4 hours, until the broccoli is tender and the mixture is bubbling gently.
Use an immersion blender directly in the slow cooker to blend the soup until smooth and creamy, or carefully transfer to a blender in batches and blend until no lumps remain.
Return the blended soup to the slow cooker (if you used a regular blender). Stir in the shredded cheddar cheese if using, and season with salt and pepper to taste. Let sit uncovered on low for another 15 minutes, stirring occasionally, until the cheese melts and the flavors meld.
Check the seasoning and adjust with more salt or pepper if needed. The soup should be velvety, with a smooth, thick consistency, and a vibrant green color.
Scoop the hot, creamy broccoli soup into bowls and serve immediately, garnished with additional cheese or a sprinkle of herbs if desired.

Notes

To thicken the soup further, blend in a small cooked potato or add a cornstarch slurry. For a lighter version, use skim evaporated milk or almond milk instead. Always taste and adjust seasoning before serving.

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