Crockpot Meatballs Recipe
Juicy beef meatballs cooked to perfection in a savory pasta sauce, flavored with Italian seasonings and a hint of garlic and red pepper flakes. Perfect for a comforting Italian-inspired meal.
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Calories: 285kcal
Servings: 4
Equipment
- 5-quarter or larger slow cooker
- Large mixing bowl
- Fork and Spoon
Ingredients
- 1 pound lean ground beef
- 2 tbsp Worcestershire sauce
- 3 tbsp finely chopped fresh
- 2 tbsp finely grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1 jar prepared tomato pasta sauce
- 1/4 tsp red pepper flakes
- 1/2 cup panko breadcrumbs
- 2 tbsp milk of choice or water
- 3 tbsp finely chopped fresh parsley
- 1 tsp Italian Seasoning
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 2 large eggs
- 3 garlic cloves minced
Instructions
- Combine beef, panko, Worcestershire sauce, milk, herbs, spices, and eggs in a bowl.
- Shape mixture into meatballs, avoiding compacting.
- Place meatballs in greased slow cooker.
- Pour pasta sauce over meatballs, sprinkle with garlic and red pepper flakes.
- Cook on HIGH for 2-2 1/2 hours, turning meatballs halfway.
- Sprinkle with Parmesan and parsley before serving.
Nutrition
Serving: 3g | Calories: 285kcal | Carbohydrates: 19g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 154mg | Potassium: 1071mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1198IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 6mg