Crockpot Turkey and Pumpkin Stew
This Crockpot Turkey and Pumpkin Stew combines tender pieces of turkey with smooth, sweet pumpkin puree, slow-cooked to develop rich, savory flavors and a velvety texture. The dish features a hearty, thick consistency with fragrant spices, showcasing a cozy autumn-inspired appearance and aroma.
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Calories: 350kcal
Servings: 6
Equipment
- Slow Cooker
- Mixing Spoon
Ingredients
- 1.5 pounds cooked turkey, shredded preferably leftover or roasted
- 1 cup pumpkin puree unsweetened
- 1 cup chicken broth or vegetable broth for added flavor
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon cinnamon
- 0.5 teaspoon ginger ground
- 0.25 teaspoon nutmeg
- to taste salt and pepper for seasoning
Instructions
- Add the shredded turkey, pumpkin puree, chopped onion, and minced garlic into the slow cooker.
- Pour in the chicken broth and sprinkle the cinnamon, ginger, nutmeg, salt, and pepper over the ingredients.
- Gently stir everything together with a mixing spoon to evenly distribute the spices and liquids.
- Cover the slow cooker with its lid and cook on low for about 4 hours, until the flavors meld and the stew thickens slightly.
- After cooking, gently stir the stew to check its consistency and ensure everything is heated through.
- Taste the stew and adjust seasoning with additional salt and pepper if needed.
- Spoon the hearty, velvety stew into bowls, revealing its warm, fragrant, and thickened appearance, ready to serve.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Sugar: 6g | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg