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Cube Steak Recipe (Melt-in-Your-Mouth)

Cube Steak Recipes

Tender and flavorful cube steaks simmered to perfection in a savory beef broth.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 20 minutes
Calories: 395kcal
Author: Austin Carter
Servings: 4

Equipment

Ingredients

  • 4 4 ounce cube steaks
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ⅓ cup vegetable oil
  • 2 cups water or as needed
  • 1 teaspoon beef bouillon granules

Instructions

  • Season cube steaks with salt and pepper on both sides.
  • Place flour in a shallow bowl and dredge steaks in flour, shaking off excess.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Brown the steaks in the skillet, about 3 minutes per side.
  • Add enough water to the skillet to almost cover the steaks.
  • Stir in beef bouillon and a pinch of salt.
  • Bring to a boil, then reduce heat to medium-low.
  • Cover and simmer for about 2 hours until the steaks are tender.

Nutrition

Calories: 395kcal | Carbohydrates: 6g | Protein: 26g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 169mg | Potassium: 422mg | Calcium: 6mg | Iron: 3mg
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