Cucumber Tea Sandwiches with Herbed Cream Spread
These are delicate, bite-sized tea sandwiches featuring crisp cucumber slices layered between lightly toasted bread spread with herbed cream cheese. The assembly results in crunchy, cool bites with a soft texture and a hint of herbs, perfect for an elegant tea or light gathering.
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Calories: 120kcal
Servings: 8
Equipment
- Toaster or Oven
- Small spreading knife
Ingredients
- 8 slices white bread preferably lightly toasted
- 4 oz cream cheese softened for easy spreading
- 1 tablespoon fresh dill finely chopped
- 1 medium large cucumber sliced thinly, about 20 slices
- 1 teaspoon lemon juice to prevent browning on cucumber slices
- to taste salt and pepper for seasoning the spread
Instructions
- Begin by toasting the bread slices until they are light golden and crispy, then let them cool slightly.
- While the bread cools, mix the softened cream cheese with finely chopped dill, a squeeze of lemon juice, and a pinch of salt and pepper until smooth and fragrant.
- Spread a thin layer of the herbed cream cheese evenly over each bread slice using a small spreading knife for a smooth, thin coating.
- Arrange cucumber slices in a single layer on top of the spread, slightly overlapping for full coverage but keeping the slices thin and delicate.
- Carefully place another slice of bread on top, pressing gently to set the layers, then trim the crusts with a sharp knife for a neat, uniform edge.
- Repeat with the remaining slices to make a total of eight sandwiches, then cut each into quarters or fun shapes if desired.
- Arrange the finished sandwiches on a platter, ready to serve with a touch of elegance and freshness.
Notes
Ensure the bread is not over-toasted to keep it tender enough for easy bites. Thin cucumber slices make for a prettier, crunchier sandwich. Lightly pressing the layers together helps them hold their shape when cut.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg