Decadent Fudgy Brownies with Sea Salt and Espresso
These brownies are a rich, fudgy treat with a crackly top, made by melting chocolate and butter, then folding in eggs, sugar, and a hint of espresso. The addition of sea salt enhances the deep chocolate flavor, while their dense interior and glossy crust make for an irresistibly indulgent dessert. Perfectly balanced between gooey and firm, they offer a delightful bite every time.
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Calories: 250kcal
Servings: 9
Equipment
- Saucepan or double boiler
- Baking pan (8-inch)
- Spatula
Ingredients
- 8 oz dark chocolate preferably 70% cocoa
- 1/2 cup salted butter
- 3 large eggs fresh
- 1 cup brown sugar
- 1 teaspoon espresso powder optional but recommended
- 3/4 cup all-purpose flour
- 1/2 teaspoon sea salt plus extra for sprinkling
Instructions
- Preheat oven to 175°C (350°F)
- Melt dark chocolate and butter together in a saucepan or double boiler
- Stir until smooth and remove from heat
- Add brown sugar and mix well
- Whisk in eggs one at a time
- Add espresso powder and mix
- Stir in flour and sea salt
- Mix until batter is smooth
- Pour batter into lined baking pan
- Sprinkle extra sea salt on top
- Bake for 20–25 minutes
- Allow brownies to cool before slicing
Notes
For an extra flavor boost, add a splash of vanilla extract or a handful of chopped nuts before baking. Be careful not to overbake to keep the brownies moist and fudgy.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 140mg | Potassium: 150mg | Sugar: 20g | Calcium: 20mg | Iron: 2mg