Easy and Best Raspberry Cake Filling Recipe
Elevate your desserts with a velvety raspberry cake filling, a sweet and tart symphony of ripe raspberries, sugar, and a hint of lemon zest.
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Calories: 60kcal
Servings: 2 cups
Equipment
- Saucepan
- Silicone Spatula
- Measuring Spoons and Cups
- Zester or Grater
- Cutting Board and Knife
- Storage Containers
- Sieve or Strainer
Ingredients
- 2 cups fresh raspberries
- ½ cup granulated sugar adjust to taste
- Zest of 1 lemon
- Optional: 1 tablespoon fresh lemon juice
- Optional: 1 teaspoon cornstarch
Instructions
- Rinse the fresh raspberries and place them in a saucepan.
- Add granulated sugar to the raspberries and stir to combine. Let it sit for a few minutes to allow the sugar to dissolve.
- Place the saucepan on the stove over medium heat. Simmer the raspberry mixture, stirring occasionally, until the raspberries break down and release their juices, creating a compote. This usually takes about 10-15 minutes.
- Add the lemon zest and, if desired, fresh lemon juice to the raspberry compote. Stir well and continue simmering for an additional 2-3 minutes to infuse the flavors.
- If you prefer a smoother consistency, place a sieve over a heat-resistant bowl. Pour the raspberry mixture through the sieve, pressing it through with the back of a spoon or spatula to extract the smooth liquid. Discard the remaining seeds and pulp.
- Taste the raspberry filling and adjust the sweetness if needed. If you desire a thicker consistency, you can mix in a teaspoon of cornstarch dissolved in a little water and heat the mixture for a few more minutes.
- Allow the smooth raspberry cake filling to cool to room temperature before using it in your desired desserts.
Notes
- Choose Ripe Raspberries: Opt for fresh, ripe raspberries for the best natural sweetness and flavor.
- Taste as You Simmer: Adjust sugar gradually to balance sweetness and tartness, tasting the mixture as it simmers.
- Mind the Cooking Time: Simmer until thickened but avoid overcooking to prevent a jam-like consistency.
- Use a Sieve for Smoothness: For a smoother texture, strain the mixture through a sieve to remove seeds and pulp.
- Cool Before Using: Allow the filling to cool to room temperature after cooking to enhance flavors and set the consistency.
Nutrition
Calories: 60kcal