Easy Black Forest Cake Recipe
Savor the bliss of a homemade Black Forest Cake: moist chocolate layers, cherry filling, whipped cream, and chocolate shavings unite for a divine treat.
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Calories: 400kcal
Servings: 5
Equipment
- Measuring Spoons and Cups
- Whisk or Electric Hand Mixer
- Spatula
- Cake Pans
- Cooling Rack
- Saucepan
- Pastry Bag and Tips
- Cake Stand
Ingredients
For the Chocolate Sponge Cake:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup cocoa powder unsweetened
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cherry Filling:
- 2 cups fresh or canned pitted cherries
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons Kirsch (cherry liqueur) optional
For the Whipped Cream:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- Chocolate shavings
- Fresh cherries
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Prepare Chocolate Sponge Cake:
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until well combined.
- Gradually add boiling water, mixing until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make Cherry Filling:
- In a saucepan, combine cherries and sugar. Cook over medium heat until the cherries release their juices.
- In a small bowl, mix cornstarch with a little water to create a smooth paste. Add it to the cherries to thicken the mixture.
- Optionally, stir in Kirsch. Allow the cherry filling to cool.
Prepare Whipped Cream:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
- Place one chocolate cake layer on a serving platter.
- Spread a layer of whipped cream over the cake, followed by a portion of the cherry filling.
- Top with the second cake layer and repeat the process.
- Frost the entire cake with whipped cream and decorate with chocolate shavings and fresh cherries.
Chill and Serve:
- Refrigerate the cake for at least 2-3 hours before serving to allow the flavors to meld.
Notes
- Quality Ingredients: Opt for premium cocoa, fresh cherries, and real whipped cream.
- Layering Precision: Ensure even distribution of chocolate, cherries, and cream.
- Chill Before Serving: Refrigerate for 2-3 hours to enhance flavors and texture.
- Garnish Tastefully: Decorate with chocolate shavings and fresh cherries just before serving.
Nutrition
Calories: 400kcal