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The buttercream frosting in the glass mixing bowl on the white marble cooktop is being whipped to a creamy and light consistency with a hand mixer, ready for use.

Easy Buttercream Frosting Recipe

Whip up a heavenly buttercream frosting with butter, powdered sugar, and vanilla extract for the perfect sweet and creamy cake or cupcake topping.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Whipping Time: 10 minutes
Total Time: 15 minutes
Calories: 200kcal
Author: Austin Carter
Servings: 12 cupcakes

Equipment

Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoons whole milk or heavy cream

Instructions

  • Place softened butter in a mixing bowl
    Buttercream frosting
  • Beat butter with mixer until smooth and creamy
  • Gradually add powdered sugar while mixing
    Buttercream frosting
  • Add vanilla extract
  • Add milk or cream one tablespoon at a time
  • Beat frosting for 2–3 minutes until fluffy
    Buttercream frosting
  • Adjust consistency if needed
  • Use immediately for frosting cakes or cupcakes
    Buttercream frosting

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 5mg | Sugar: 23g
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