Easy Cherry Cheese Danish
Indulge in a flaky delight with this Cherry Cheese Danish, featuring a creamy cheese filling, tangy cherry topping, and a sweet glaze.
Print
Pin
Calories: 300kcal
Servings: 1
Equipment
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Baking Sheet and Tray
- Rolling Pin if using homemade dough
- Sharp Knife or Pizza Cutter
- Pastry Brush optional
- Cooling Rack optional
Ingredients
For the Danish:
- 1 sheet puff pastry thawed according to package instructions
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup cherry pie filling
- ¼ cup sliced almonds optional
For the Danish Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface to create a larger square or rectangle (if needed).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a border around the edges.
- Spoon the cherry pie filling over the cream cheese layer.
- If desired, sprinkle sliced almonds on top of the cherry filling.
- Gently fold the edges of the puff pastry inward to create a border, pressing lightly to secure the folds.
- Transfer the assembled pastry onto a parchment-lined baking sheet.
- Bake in the preheated oven for 15-18 minutes or until the pastry turns golden brown and puffs up.
For the Danish Glaze:
- While the Danish is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
- Once the Danish is baked and has cooled for a few minutes, drizzle the glaze over the top.
- Allow the glaze to set for a couple of minutes before slicing and serving.
Notes
- I used a can of cherries for convenience, but fresh cherries work just as well, especially in the cherry season.
-
Almond extract is an additional substitute for vanilla extract.
Use real, fresh lemon juice whenever feasible, as packaged lemon juice frequently contains preservatives and additives. - Allow the pastry to cool before applying the glaze to avoid melting it.
Nutrition
Calories: 300kcal