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Easy Fall Chicken Casserole

Easy Fall Chicken Casserole

This fall-inspired chicken casserole combines tender baked chicken with seasonal herbs and a creamy sauce, topped with melted cheese. It bakes until bubbly and golden, resulting in a comforting, slightly crispy-edged dish with a rich, hearty texture. The final appearance is a bubbling, cheesy casserole with visible herbs and a browned crust on top.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 4 cups cooked shredded chicken can use rotisserie or leftover chicken
  • 1 cup seasonal herbs (such as thyme and sage) fresh or dried
  • 1.5 cups cream of mushroom soup or cream of chicken for variety
  • 1 cup shredded cheese (cheddar or mozzarella) for topping and melting
  • 1 tablespoon olive oil optional, for greasing
  • to taste salt and pepper

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil or non-stick spray to prevent sticking.
  • In a large mixing bowl, combine the shredded cooked chicken with chopped herbs, a pinch of salt, and pepper. Toss gently to distribute the herbs evenly throughout the chicken.
    In a large mixing bowl, combine the shredded cooked chicken with chopped herbs, a pinch of salt, and pepper. Toss gently to distribute the herbs evenly throughout the chicken.
  • Stir in the cream of mushroom soup until the mixture is smooth and well combined. This creates a creamy coating that will keep the chicken moist during baking.
    Stir in the cream of mushroom soup until the mixture is smooth and well combined. This creates a creamy coating that will keep the chicken moist during baking.
  • Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon. The layer should be smooth and slightly bubbly around the edges.
    Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon
  • Sprinkle the shredded cheese evenly over the top of the casserole, covering all the surface for a melty, cheesy crust.
    Sprinkle the shredded cheese evenly over the top of the casserole, covering all the surface for a melty, cheesy crust.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is golden and melted.
  • Remove from the oven and let it rest for 5 minutes. The casserole will set slightly and be easier to serve.
    Serve Easy Fall Chicken Casserole

Notes

Feel free to customize with other seasonal vegetables or herbs. For extra flavor, top with breadcrumbs before baking for a crispy finish.

Nutrition

Calories: 420kcal | Carbohydrates: 15g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 650mg | Potassium: 480mg | Sugar: 3g | Vitamin C: 2mg | Calcium: 250mg | Iron: 1.5mg