Go Back Email Link
–+ servings

Easy Fall Chicken Casserole

This fall-inspired chicken casserole combines tender baked chicken with seasonal herbs and a creamy sauce, topped with melted cheese. It bakes until bubbly and golden, resulting in a comforting, slightly crispy-edged dish with a rich, hearty texture. The final appearance is a bubbling, cheesy casserole with visible herbs and a browned crust on top.
Hit the Rating button
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 4 cups cooked shredded chicken can use rotisserie or leftover chicken
  • 1 cup seasonal herbs (such as thyme and sage) fresh or dried
  • 1.5 cups cream of mushroom soup or cream of chicken for variety
  • 1 cup shredded cheese (cheddar or mozzarella) for topping and melting
  • 1 tablespoon olive oil optional, for greasing
  • to taste salt and pepper

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil or non-stick spray to prevent sticking.
  • In a large mixing bowl, combine the shredded cooked chicken with chopped herbs, a pinch of salt, and pepper. Toss gently to distribute the herbs evenly throughout the chicken.
  • Stir in the cream of mushroom soup until the mixture is smooth and well combined. This creates a creamy coating that will keep the chicken moist during baking.
  • Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon. The layer should be smooth and slightly bubbly around the edges.
  • Sprinkle the shredded cheese evenly over the top of the casserole, covering all the surface for a melty, cheesy crust.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is golden and melted.
  • Remove from the oven and let it rest for 5 minutes. The casserole will set slightly and be easier to serve.
  • Slice into portions and serve hot, with a crusty bread or a fresh side salad for a complete meal.

Notes

Feel free to customize with other seasonal vegetables or herbs. For extra flavor, top with breadcrumbs before baking for a crispy finish.

Nutrition

Calories: 420kcal | Carbohydrates: 15g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 650mg | Potassium: 480mg | Sugar: 3g | Vitamin C: 2mg | Calcium: 250mg | Iron: 1.5mg