Easy Fresh Apple Cake Recipe
Bake up a delightful fresh apple cake, combining your favorite apples with simple ingredients for a moist and flavorful homemade treat perfect for any occasion.
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Calories: 240kcal
Servings: 12
Equipment
- Measuring Spoons and Cups
- Cutting Board and Knife
- Whisk or Electric Hand Mixer
- 8-inch cake pan
- Oven and Oven Mitts
- Toothpicks
- Cooling Rack
- Spatula
Ingredients
- 3 cups Apples chopped
- 1 ½ cups All-purpose flour
- ¾ cups Granulated sugar
- 1 teaspoon Baking powder
- 1 ½ teaspoon Cinnamon
- A pinch of salt
- 2 Large eggs
- ½ cup Vegetable oil or Melted butter
- 1 teaspoon Vanilla extract
- ½ tsp Nutmeg Optional
- ½ tsp Baking soda
Optional Toppings
- Powdered sugar
- Caramel drizzle
- Whipped cream or vanilla ice cream
Instructions
- Prepare the PanPreheat the oven to 350°F and grease my cake pan so the cake comes out easily later.
- Mix the Dry IngredientsIn a bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Mix the Wet IngredientsIn a separate bowl, whisk the eggs, sugar, oil, and vanilla until smooth and slightly creamy.
- Combine the BatterAdd the dry mixture into the wet bowl and fold gently until everything comes together.
- Add the ApplesFold in the chopped apples, they make the cake extra moist and flavorful with every bite.
- Pour Into the PanSpread the batter evenly into the pan and smooth the top so it bakes evenly.
- Bake Until GoldenBake for 35–45 minutes, or until the cake is golden and a toothpick comes out clean.
- Cool and SliceLet it cool on a rack for a bit, then slice it warm, that’s when it tastes the best.
- Once cooled, cut into squares or slices and enjoy your delicious homemade fresh apple cake!
Notes
Pro Tip:
If you want deeper flavor, toss the apples in a little cinnamon and sugar before folding them into the batter.
If you want deeper flavor, toss the apples in a little cinnamon and sugar before folding them into the batter.
Nutrition
Serving: 150g | Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 2g | Sugar: 20g