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Easy Hash Brown Casserole Recipe!

Easy Hash Brown Casserole Recipe

A golden and cheesy delight, this breakfast casserole promises a satisfying start to your day, featuring a crispy hash brown crust and flavorful interior.
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 250kcal
Author: Austin Carter
Servings: 6

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven
  • Oven Mitts
  • Measuring Spoons and Cups
  • Pastry Brush
  • Spatula
  • Cheese Grater

Ingredients

  • 4 cups hash browns shredded
  • 1 cup cheddar cheese shredded
  • ½ cup onions diced
  • ¼ cup butter melted
  • Salt and pepper to taste
  • Pinch of paprika
  • 1 cup milk
  • Additional shredded cheddar cheese for topping

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9x13 inches) with cooking spray or butter.
    Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9x13 inches) with cooking spray or butter.
  • In a large mixing bowl, combine the shredded hash browns, 1 cup of shredded cheddar cheese, diced onions, melted butter, salt, pepper, and a pinch of paprika. Mix well to ensure even distribution of ingredients.
    In a large mixing bowl, combine the shredded hash browns, 1 cup of shredded cheddar cheese, diced onions, melted butter, salt, pepper, and a pinch of paprika. Mix well to ensure even distribution of ingredients.
  • Transfer the hash brown mixture to the prepared baking dish, spreading it evenly to create a smooth surface.
    Transfer the hash brown mixture to the prepared baking dish, spreading it evenly to create a smooth surface.
  • Pour the milk over the hash brown mixture, ensuring even coverage. Sprinkle an additional layer of shredded cheddar cheese on top for an extra cheesy finish.
    Pour the milk over the hash brown mixture, ensuring even coverage. Sprinkle an additional layer of shredded cheddar cheese on top for an extra cheesy finish.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the edges are golden brown, and the cheese is bubbly and melted.
  • Allow the casserole to cool for a few minutes before serving. The result is a crispy, golden crust embracing a cheesy, flavorful interior.
  • Serve this Hash Brown Casserole Extravaganza as a delightful and satisfying addition to your breakfast or brunch table.

Notes

  1. Even Mixing: Ensure thorough mixing of hash browns, cheese, onions, and spices for a balanced flavor.
  2. Golden Bake: Monitor baking time for a crispy, golden crust, achieving the ideal texture contrast.

Nutrition

Calories: 250kcal
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